Touba coffee COSSAN is a Senegalese coffee, imported in beans directly from Ivory Coast. Its taste is similar to that of espresso, enriched with a small touch of pepper which enhances the aroma of coffee. The spice used is Guinea pepper, aptly named “grain of paradise”. The tangy and lemony flavor of Touba coffee COSSAN will certainly seduce you.
Did you know that Touba means “happiness”? Well by drinking a cup of Touba coffee, you drink the coffee of happiness and taste a piece of paradise.
Touba coffee is therefore a drink that is distinguished, among other things, by its taste supplemented with pepper spices. To drink a cup of it is to gain vitality and experience a pure moment of tasting. This Touba coffee, also called Saf coffee depending on the region, is one of the most famous and tasted coffees in Senegal, its lands of origin. The Senegalese, connoisseurs of coffee, love it, and many people live from its cultivation and trade.
Formerly a beverage associated with religious ceremonies, Touba coffee has gradually become popular. In Senegal, you can randomly cross the streets of many street vendors, selling the coffee of happiness with great success. Its black color, as intense as that of ink, fascinates as much as its powerful aroma, which lingers in the mouth for a long time. The invigorating virtues of this peppery coffee are unanimously appreciated and contribute to its notoriety. Touba coffee has become over time an essential drink in Senegal to the point of being today the favorite drink of the locals, who consume it daily from breakfast before starting the day.
Guinea pepper, used in the composition of Touba coffee, gives it significant therapeutic virtues and anti-microbial properties. The Touba COSSAN coffee is in itself a wonderful journey for the taste buds. Its intense and so original flavor will surprise your palate and give you motivation and energy for your daily activities. However, it is recommended not to exceed two cups per day of roasted coffee.